Modern European Cuisine with Singaporean Influence
Due to Hong Kong Covid-19 restrictions, reservations may change depending on guidelines. We ask for your patience during this time as we adapt to new updates.
Reservations are accepted two months in advance, please email us at firstname.lastname@example.org
Reservations & Walk-ins
Reservations are for dine-in only and each guest will be required to order one tasting menu. Menu sharing/splitting is not permitted.
Deposits for Reservations
We take a total deposit of $500 per person to secure a reservation and the full deposit amount is applied to your final bill.
Taking a deposit helps us guarantee your reservation, prevent no-shows or last-minute cancellations, and create a predictable and steady flow of patrons, which in turn, allows us to offer a great dining experience for you.
If you are running late for your reservation, please call us at +852 2693 3198. If you are more than 15 minutes late for your confirmed reservation time and have not contacted the restaurant to let us know, your seats may be offered to walk-in guests or other pending guests on waitlist.
Cancellation & Refund Policy
If you need to cancel your reservation, please call us at +852 2693 3198 with a minimum of 48 hours in advance and we will issue a refund of your deposit. In the event of any cancellation after deposit has been made, 5% of the prepaid amount will be charged on your account. Rescheduling your reservation is allowed once without extra charge with a minimum of 48 hours in advance of your original booking. No showing and/or last-minute cancellation will result in the loss of deposits.
Allergy & Dietary Restrictions
We will happily accommodate allergies and dietary restrictions as long as we are informed at least 48 hours in advance. Both our short and long tasting menus focus on seafood and meat. Vegetarian and Vegan menus must be ordered in advance as we may not be able to accommodate last minute requests.
Our corkage policy applies to bottles of wine and/or sake, we do not allow outside spirits to be consumed in the restaurant.
We offer a “bring one, buy one off our list” as our corkage. Limit 1 bottle (750ml) per 2 guests. Magnums are considered as two bottles.
Private Room Hire or Buy-Out (Private Hire Entire Restaurant)
If you are interested in booking our private room or the entire restaurant, please email us at email@example.com for more information.
Payment Methods & Service Charge
We accept Cash, Visa, MasterCard, UnionPay and American Express. Please note only one card will be accepted for large booking payment.
A 10% service charge will be added to the final bill.
Dress Code & Baby Friendly?
We ask that guests come dressed smart casual and comfortable.
Children 12 years old and above are welcomed with participation of tasting menu. We cannot accommodate anyone younger than 12 years old at this moment.
There is no parking available outside the restaurant. There are Wilson Parking structures located nearby at 69 Jervois Street, 40-44 Bonham Strand, and 123 Hollywood Road.
Amid concerns about Covid-19, we assure that everyone’s health & safety is our top priority. If you are feeling unwell or have been in contact with someone that has been travelling outside of Hong Kong in the last 14 days, we recommend that you either cancel, or reschedule your reservation for a later date. By dining in with us, you are voluntarily agreeing to our terms and policies. In the case of disputes, Whey reserves the right of final decision.